When you want to make a quick dessert, just shake out the amount needed over your fruit filling.

Tip: You can make a crisp or crumble topping in bulk and stash it in the freezer. Nobody can resist a bubbling crisp hot out of the oven. I leave it out for about an hour before baking, and then it can bake while we have dinner. I love this dessert for entertaining because I can assemble it in the morning and refrigerate until I need it. a cranberry apple crisp is make-ahead friendly And you can forget about runny pies and soggy crusts…a fruit crisp is just about foolproof. Served with a little fresh whipped cream or vanilla ice cream, a good fruit crisp rivals the fanciest dessert (read: definitely Thanksgiving worthy.) The little acidic punch from the cranberries make this one perfect after a heavy meal. a cranberry apple crisp is a holiday worthy dessert Just make sure to bake the crisp fully, so all the juices are bubbling, and let it cool for a few minutes to allow those juices to set up slightly before digging in. Sometimes adding flour or cornstarch to a crumble or crisp can make it too thick and stodgy, so this recipe works beautifully. The natural pectin that’s in both apples and cranberries means that the juices from the fruit thicken on their own to a nice consistency without the need to add any extra thickeners. You could use walnuts if you like, or leave them out.Ī crisp should be juicy, but not too juicy! For the filling, combine cranberries, sugar, brown sugar, lemon and orange zest, cinnamon, salt and pepper in a large bowl stir to blend. pecans ~ they’ll get crisp and toasty in the oven.I like a sweet apple to balance out the tart cranberries, so avoid Granny Smith. apples ~ any variety, but if you love a little crunch in your crisp, go with Honeycrisp.cranberries ~ use fresh or frozen, but not dried.How can you not love this dessert? highlighting seasonal ingredients in the filling and the topping Just look at it, those are the same brilliant colors of the fall leaves outside our window. Then there’s the winning flavor combination of tart cranberries paired with sweet apples, which keeps your tastebuds on their toes (do tastebuds have toes?) And let’s not forget texture, which plays such a delicious role in a crisp ~ the cranberries pop open in the oven and become soft and luscious while the apples keep their shape and even retain a hint of crunch. Let’s break it down: first you get the aroma, fresh out of the oven, which is full-on fall/holiday and triggers all sorts of good feels. This bright combination upstages a plain old apple crisp every time.Ĭranberry apple crisp is a feast for all the senses A cranberry apple crisp has all the hallmarks of an extra special fall dessert with juicy apples, tart cranberries, and a cinnamon-y oatmeal pecan crisp topping.

Apple cranberry crisp